Rick Bayless

Tweets about a recent trend: Rick Bayless

Rick bayless>Skip bayless https://t.co/FHEMMeM7Ra
@Rick_Bayless I second Omar. What brand do you use?
@Rick_Bayless Mexican hot chocolate's the BEST! Love the added cinnamon!
RT @stevedolinsky: Really enjoyed talking with @stlucia today for @TheFeedPodcast with @Rick_Bayless. Such fascinating backgrounds - S… https://t.co/ddlIFgrilX
@FronteraFoods Love the Chicken Fajita Bowl from Chef Rick Bayless. Unfortunately, the film on today's bowl was not… https://t.co/RY4dht5ujZ
RT @stevedolinsky: Really enjoyed talking with @stlucia today for @TheFeedPodcast with @Rick_Bayless. Such fascinating backgrounds - S… https://t.co/ddlIFgrilX
Making Mexican hot chocolate? One big rule: when shopping for Mexican chocolate, seek out labels with the highest c… https://t.co/kgtHWs03fk
No one knows #TacoTuesday better than @Rick_Bayless! This week, we're cooking up some authentic, traditional Mexica… https://t.co/D31msnBepg
@Rick_Bayless can you recommend a street/market food tour in CDMX?
RT @stevedolinsky: Really enjoyed talking with @stlucia today for @TheFeedPodcast with @Rick_Bayless. Such fascinating backgrounds - S… https://t.co/ddlIFgrilX
@Comedy__Love @Rick_Bayless @XocoChicago Technically, they are vegetarian. U fry up your cut corn tortillas, then a… https://t.co/gO3rp31H68
@Rick_Bayless @XocoChicago How would you make it vegetarian / vegan?!
Really enjoyed talking with @stlucia today for @TheFeedPodcast with @Rick_Bayless. Such fascinating backgrounds - S… https://t.co/ddlIFgrilX
Shout out to our long time friend Chef @Rick_Bayless - This is Peter Jarvis at @TriarSeafood We still enjoy followi… https://t.co/PgP2aSkiGG
@Rick_Bayless It took me a long time to figure out that traditional red (there also are green) chilaquiles were the… https://t.co/4P8ypLab7R
RT @ToastTab: Want to hear what @andrewzimmern and @Rick_Bayless have to say at the National Restaurant Show this weekend?… https://t.co/I95pYnTxkH
@Rick_Bayless @XocoChicago Cc @LawbugJulieAnne woah, chilaquiles with crispy pork belly?!
@Rick_Bayless Thank you for streaming these!